| ≥1 piece |
Product Name: Apple Crisp Chips Dried Fruit Chips
advantages & compared with similar traditional snacks
| Cui cui le chips | Traditional food leisure | |
| Processing |
Vacuum technology, the oil temperature 100 ℃, better retain nutrients | Traditional open frying, the oil temperature above 160 ℃, easily fissile, can cause cancer |
| Taste |
Crisp and delicious, the flavor is unique, to maintain the original flavor | Greasy, bad taste, easy to get angry |
| Dehydration |
Vacuum pumping, the water content below 5% | Traditional pumps, high water content |
| Additives |
In addition to maltose. Do not add any spices, not losing their taste and flavor | In order to better taste delicious added flavor, spice powder, artificial flavor |
| Nutritional value |
Rich in fiber, minerals, carbohydrates and protein, supplements needed by the human body. | High heat, high temperatures easily produce carcinogenic substances, harmful to human health. |
| Color and shape | Keep the original color and shape | Destruction of color and shape |