Chebe Cinnamon Roll-Up Mix Bread,United States price supplier

Chebe Cinnamon Roll-Up Mix
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Each mix is is packed in 7.5 oz. packages. UPC code: 6 97301 10047 0

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When it comes to these, it doesn't matter who the one is who can't have gluten; it's every man, woman and child for him and herself! The hard part is keeping them on the plate long enough to serve the guests! Great for holiday treats, breakfasts, or desserts! Visit our recipe page for ideas.
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"CHEBE was one of the first companies I ordered from almost immediately after being diagnosed with Celiac five years ago. Ever since that time, I've been 'addicted' to your products. I'm proud to say that I'm responsible for 3 stores in my area selling Chebe (I raved about you so much they had no choice but to order!)
The very latest delightful surprise is making cinnamon buns (sticky buns....whatever you want to call them) with your cinnamon mix. Chewy, fragrant (even while in the oven), temptingly delicious and comparable to ANY wheat-flour cinnamon bun sold in supermarkets or bakery, I just WISH everyone using CHEBE would try making them!!! In fact, they're superior to Pillsbury's cinnamon buns or bakery buns.

The only negative downside is that it's absolutely impossible to eat just one or two. Non-Celiacs in my family gobble them up as soon as they come out of the oven. I have requests now to bring them for Thanksgiving. Who needs or wants pumpkin pie now?

THANK YOU SO MUCH!! Gotta run as I'm going to bake a batch !

Gratefully - - - your long-time customer, Mrs. Jo M."

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Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), evaporated cane juice, cinnamon, iodine-free sea salt.
FREE OF: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375o F.

With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil, 1 large egg, and 3 tbsp. applesauce. (Optional: For a more airy product, mix in 1 tsp. of gluten-free Baking Powder before adding wet ingredients.) Add 3-4 Tbs. (45-60 ml) milk or liquid milk substitute while continuing to mix.
After dough is blended, knead it with hands. Work dough until it is well blended and smooth. If too dry, add more liquid 1 tsp. at a time.
Form the dough into desired product (see recipes on package) and place on a non-greased baking tray.
Bake in a preheated oven for 30-35 minutes or until lightly browned. Serve warm.
Makes approximately 14 oz. of dough.
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Some customers have had success in replacing the egg with egg substitute (and others have not). Those that have worked are posted on our Preparation Page.
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N u t r i t i o n    F a c t s
Serving Size: 0.75 oz (21g) dry mix
Servings per Container: 10
 
Amount per serving
 
Calories 70    Calories from Fat: 0
 
% Daily Value*
 
Total Fat 0g 0%
 
  Saturated Fat 0g 0%
 
  Trans Fat 0g
 
Cholesterol 0mg 0%
 
Sodium 100mg 4%
 
Total Carbohydrate 18g 6%
 
Protein 0g
 
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values based on 2,000 calorie diet. Your daily values may be higher or
 lower depending on your calorie needs.