≥1 piece |
Serving Size: 1.5 oz (42g) dry mix
Servings per Container: 5
Chebe Focaccia Italian Flatbread Mix
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Each mix is is packed in 7.5 oz. packages. UPC code: 6 97301 10067 8
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Focaccia is like a thick pizza. Usually, it is lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan.
Uniquely free of gluten and lactose, yet full of flavor, Chebe focaccia proves that wheat is not necessary to make good bread. Please visit our recipe page. to see other ways to enjoy our focaccia!
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Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate, rosemary, basil.
FREE OF: gluten, wheat, yeast, soy, corn, potato, rice, tree nuts, peanuts, and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375o F.
With a fork or dough mixer, blend contents in a bowl with 2 Tbs. (30 ml) oil and 2 large eggs. Add 5 Tbs. milk or liquid milk substitute while mixing.
After dough is blended, knead it with hands. Work dough until it is well blended and smooth.
Press dough into a 9 1/4" non-stick cake or pie tin (see package for additional forming suggestions). It is important that the dough is no more than 1/2" thick. Poke the dough all over with a fork to allow air to escape.
Brush the surface with olive oil. Bake in preheated oven for about 35 minutes (check after 30 minutes). Serve warm.
Makes approx. 18 oz. of dough.
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Some customers have had success in replacing the egg with egg substitute (and others have not). Those that have worked are posted on our Preparation Page.
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N u t r i t i o n F a c t s
Serving Size: 1.5 oz (42g) dry mix
Servings per Container: 5
Amount per serving
Calories 140 Calories from Fat: 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 8%
Total Carbohydrate 34g 12%
Protein 0g
Not a significant source of dietary fiber, sugars, Vitamin A, vitamin C, calcium and iron.
*Percent Daily Values based on 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
Product Type: Bread | Flour: Corn | Flavor: Cream |
Feature: Gluten-Free |