cheddar cheese is a high quality product,Malaysia price supplier

Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, 
smooth compact appearance. The condition of each block shall be uniform, creamy yellow/white, with a symmetrical shape 
and free from foreign/extraneous matter.

Chemical Analysis Test Method

Moisture 37.0 % max AS 2300.8.2-1983 
pH (at 24-48 hours) 5.1 - 5.4 AS2300.1.6-1989 
Salt 1.75 % typical IDF 88A 1988 
Brine 4.5 – 5.5 % Calculated 
Fat in Dry Matter Min 50.0% AS2300.1.3-1988 
Grade (@ 3 weeks) 91 pts min DPI&E 

Microbiological Analysis

Coliforms ND / 0.1g AS1766.2.3-1992 
E. Coli ND / g AS1766.2.3-1992 
Yeast & Mould 50 / g max IDF 94B 1990 
Coag +.Ve Staphylococci < 100 /g FSL 2 
Listeria NEG / 125 g TECRA E.I.A. 
Salmonella ND / 125 g PSL 1

Net weight 
Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg) 
Storage and shipping temperature 
Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is 
recommended that cheddar be stored and shipped at plus 3°Celsius.