| ≥1 piece |
Cheese, hard, semi-hard, soft. Cheese - long ripening. Swiss-type cheeses, Dutch type cheese ....
In our offer cheeses - we offer:
Traditional Cheese, cheese with ginger, cheese with tomato, cheese with herbs, cheese, cream, cheese, garlic, cheese, melted ....
• Swiss-type cheese - large regular holes the size of olives, sweet mild FLAVOR, light yellow color (Emmentaler, Radamer)
• Cheese Dutch type - compact mass without holes, acidic, the more mature the spicy easy to clash on a grater (Gouda, Edam)
• Swiss-type cheese Dutch-cheese properties irregular holes, sour, a little spicy (Tilsit, Salami, Mazury)
• Italian type cheese - hard, tart, perfect for grating (Parmesan)
• Cheese English type - fragile, without mesh, intense, Spicy-salty flavor (Cheddar)
• Cheese Balkan type - intermediate between the yellow and white, but also belongs to the rennet, no holes, mild in flavor and
aroma (Oscypek, Feta)
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Packaging: |
Box,Vacuum Pack
|
| Certification: |
HACCP,HALAL,ISO
|
Shape: |
Piece
|
Color: |
yellow
|
| Weight (kg): |
3
|
Place of Origin: |
Poland
|
Brand Name: |
Cheese
|