With the development of savoury products, LABOREF reinforce its position in Algerian market.
This range is composed of top notes; concentrate of natural or synthetic composes obtained by mixing or extraction.
shellfish and seafood aromas : shrimp, crab
Cheese powder aromas : cheddar, Roquefort, camembert.
Specific aromas for Margarine : butter, smen.
Aromas of vinegar : garlic, olive.
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Product Type:
Cheese
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Type:
Hard Cheese
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