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The consumer appeal of food products is intimately related to product flavor. Edlong has 90+ years of knowledge and expertise in developing distinctive cheese profiles that enhance the flavors in your favorite food applications.
Our dedicated and highly skilled team of flavorists has extensive experience in developing cheese flavors that are superior in taste, appearance, texture and mouthfeel. Moreover, our first-hand knowledge of dairy flavors and building blocks, consumer trends and cultural preferences, provides Edlong with the ability to support food manufacturers by developing exceptional cheese products with improved flavor stability and a reflection of the latest in cheese technologies.
With more than 200 young to aged cheese flavors, including mold ripened, from which to choose, our flavors excel in applications requiring the authentic tastes of Cheddar, Swiss, Feta, Mozzarella, Bleu, Parmesan and Romano cheeses to name a few. Recently released is a line of regional Mexican cheese flavors aimed at appealing to the tastes of the growing U.S. Hispanic population.