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Organic Low-Moisture  Mo isture Mozzarella   Cheese

 

PRODUCT DESCRIPTION

Meets the definition 21 CFR 133.156 Low-moisture Mozzarella cheese.

 

TECHNICAL DATA

Ingredient listing: Pasteurized part-skim milk, cheese culture, salt and enzymes.

 

Phsical Characteristics

Color: Creamy White                                                     NCI #1 to #2

Body, Texture                                                                   Semi-Soft

Flavor                                                                                Mild

Extraneous Matter                                                          None

 

Chemical Specifications                                                Minimum                                         Maximum

pH                                                                                       4.9                                                   5.35

Moisure %                                                                        45.0                                                 52.0

Fat Dry Basis (FDP) %                                                   45.0                                                 55.0

Salt %                                                                                1.40                                                  2.20

 

Microbiological Specification                                                                                              Maximum

Coliform cfu/gram                                                                                                              <100

 

ALLERGEN CLASSIFICATION

Milk

 

RECOMMENDED STORAGE CONDITIONS

33-40 Fahrenheit

 

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