Cheese "El tofio". From spain,Spain El tofio price supplier

World Cheese adwards:

· Bronze Medal - El Tofio Semi-Hard Cheese with Paprika.

· Bronze Medal - El Tofio Hard Cheese with Paprika.

Soft and soft smoked

• From the island of Lanzarote.

• Made from pasteurised Canary Island goat’s milk, lactic ferments, rennet and salt.

• Natural or smoked coating.

• The tasting notes describe a white, slightly ivory-toned cheese with the characteristic aroma of smoked goat’s cheese at room temperature that is milky and mildly smoky and roasted in Flavour, compact on cutting and creamy in texture with a toasted yellow rind.

• Matures between 8 and 20 days.

• Shelf life of 6 months from packaging.

Medium, Paprika medium and Gofio medium

• From the island of Lanzarote.

• Made from pasteurised Canary Island goat’s milk, lactic ferments, rennet and salt.

• Natural, roasted maize meal or paprika coating.

• The tasting notes describe a slightly ivory-coloured cheese with the characteristic aroma of semi-hard goat’s cheese at room temperature that is creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk, compact on cutting and creamy in texture with a yellowy-dull brown rind.

• Matures between 20 and 60 days.

• Shelf life of 9 months from packaging.

Paprika mature

• From the island of Lanzarote.

• Made from pasteurised Canary Island goat’s milk, lactic ferments, rennet and salt.

• Natural, roasted maize meal or paprika coating.

• The tasting notes describe an ivory-yellow cheese with the characteristic aroma of hard goat’s cheese at room temperature that is well-developed, creamy and slightly spicy in flavour, compact on cutting and creamy in texture with a yellowy-dull brown rind.

• Matures after 60 days.

• Shelf life of 12 months from packaging.