| ≥1 piece |
Our Tecnical Department can to develop others kinds of flavor, help you in its aplication and creat new products
| "Nacho" Cheese |
| "Orégano" |
| "Pesto" |
| "Provolone" Cheese |
| Bacon |
| Cheddar Cheese |
| Curry |
| Garlic |
| Ham |
| Onion |
| Onion with Parsley |
| Parmesan Cheese |
| Pizza |
| Smoke |
| Thin Herbal |
| Tomatoe |
| Our Tecnical Department can to develop others kinds of flavor, help you in its aplication and creat new products for you Company. Ask trough the section on this site . |
| The products introduced here are disposable on powde or liquid. |
| Packing for powder products: |
| Casks of pasteboard with internal revestment of "polietileno" sacks of 10Kg and 50Kg and 100Kg, or multileafy sacks with revestiment of "polipropileno" sacks of 30Kg and 50Kg. |
| Packing for liquid products: |
| Big bortles 5Kg, 10Kg and 30Kg, or plastic flasks of 1Kg |
| Product Type: Cheese | Type: Hard Cheese | Processing Type: Flavored |