| ≥1 piece |
uses: as an ingredient in food preparation, pizza, salads, soups, stuffing, etc.
definition: Cheese soft, medium / high humidity and semi-fat to fatty. sticky and rubbery cheese.
sensory profile: it has no rind. white to yellowish color, uniform. consistency: firm,
fibrous texture, elastic and closed. it has no eyes.
odor lactic little discernible flavor lactic undeveloped
volume or net weight of the unit sales: forms of 3 and 5 kg (approximately)
description of the packaging materials: packaged in a thermocontractable material
and arranged in corrugated cardboard boxes.
applications: as an ingredient in other foods, pizzas, salads, soups, pies, etc