Cheese "Pastor Isleno" from Spain. Winner of awards worldwide,Spain Pasto Isleno price supplier

*World Cheese Ardwards - 2011:  

· Silver Medal - El Pastor Isleño Hard Cheese with Paprika PDO.
· Silver Medal - El Pastor Isleño Semi-Hard Cheese with Paprika.

· Bronze Medal - El Pastor Isleño Hard Cheese with Paprika.

Soft:  

• From the island of Fuerteventura.

• Made from raw Majorera goat’s milk, lactic ferments, rennet and salt.

• Natural coating.

• The tasting notes describe a white, slightly ivory-toned cheese with the characteristic aroma of soft goat’s cheese at room temperature that is mild and milky in Flavour, compact on cutting and creamy in texture with a yellowy-white rind.

• Matures between 8 and 20 days.

• Shelf life of 6 months from packaging.

Medium and Paprika medium:  

• From the island of Fuerteventura.

• Artisan-made with raw Majorera goat’s milk, lactic ferments, rennet and salt.

• Natural or paprika coating.

• The tasting notes describe an ivory-coloured cheese with the characteristic aroma of semi-hard goat’s cheese at room temperature that is creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk, compact on cutting and creamy in texture with a yellowy-dull brown rind.

• Matures between 20 and 60 days.

• Shelf life of 9 months from packaging.

Mature:  

• From the island of Fuerteventura.

• Artisan-made with raw Majorera goat’s milk, lactic ferments, rennet and salt.

• Natural or paprika coating.

• The tasting notes describe an ivory-yellow cheese with the characteristic aroma of hard goat’s cheese at room temperature that is well-developed, creamy and slightly spicy in flavour, compact on cutting and creamy in texture with a yellowy-dull brown rind.

• Matures after 60 days.

• Shelf life of 12 months from packaging