Taste / Colour : Orange, yellow Powder
Storage / Shelf life: Cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: Multiply paper bags with PE-liner 25 kg net;
typical
chemical analysis: Fat ( % ) 42-47
Moisture ( % ): 5
Ash ( % ): 11-14
Solids ( % ): Min. 95
Protein: 32-37
pH: 5.8-6
Salt ( % ): 5-8
Phosphate: 20g/kg
bacteriological analysis: TPC /g ≤ 20.000
Coliforms /0.1 g: negative
Salmonella / 250g: negative