| ≥1 piece |
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form
Cheese Powder is made by spray drying. Cheese is melted down into a liquid, combined with additives, and then sprayed through a nozzle to convert it into droplets. The droplets are then blasted with hot air and vaporized and resulting in a powder.