| Cheese powder from LACTOSAN is made from pure natural cheese that is pasteurized and spray-dried. Thus, the cheese powder provides not only the same nutritional properties and flavor as the original cheese, but also a one year shelf-life when kept under room temperature. LACTOSAN`s chesse powder is homogeneous, uniform in quality and flavour, microbiologically safe and ready-to-use. It`s use reduces production and storing costs. Apart from offering a wide standard line of products, LACTOSAN has also the possibility of developing and producing tailor-made powders, wich is a strong potential of the company. For this purpose LACTOSAN counts with the Development and Application Departament which has know how, experience and full time dedication for this job.
It is worth noting that our products fulfil the requirements of the Technical MERCOSUR Regulation for Identity and Quality of Cheese Powder approved by Resolution 136/96 from GMC. | | Our cheese preparations are manufactured from: - Parmesan - Cheddar - Danbo - Roquefort - Provolone - Cream cheese - Romano - Minas |