| ≥1 piece | 4000 |
If you’d like to add cheese powder to a recipe, use it in mesophilic cheeses with short cooking periods. Add the cheese powder to the milk directly after heating the milk and before adding cultures. The general ratio is about ½ teaspoon to 1 gallon of milk.
Depending on the salt content of the cheese powder, it may be necessary to adjust the salt amount in the cheese recipe.
In houses with small children or other picky eaters, it may be a compromise to make homemade cheese a bit more of a flavor-popping by adding cheese powder. Overall, using cheese powder is merely a flavor enhancement practice. Determine for yourself whether using a good quality powder is worth it.
Packing:25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
Storage:Storein cool & dry place. Do not freeze. Keepaway from strong light and heat.
Shelf life: two years when properly stored