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1. Alpha-acetolactate decarboxylase (ALDC)   is a special enzyme for beer made by submerged fermentation which anstract refine process. ALDC decarboxylase Alpha-acetolacticacid to acetoin,so beer fermentation maturation time can be shorten or save.

2. Specification:

Outward appearance    Light yellow liquid,density is 1.1g/ml

Activity   2000υ/g

3.Suggestion usage:

1.0-1.5kg/100,000wort,add it in the cool wort at beginning fermentation.

4.Speciality:

Reaction temperature   4-70°C

Reaction pH   3.0-7.5