| ≥1 piece |
we supply the best quality and at favorable trading terms.
A most common edible vegetable in the world
A perennial plant with vine to climb, need support and grow to 1 to 3 feet tall
fruits are uniform in size at about 25 grams each on weigh, pinkish red in color
How to grow
Start the seeds indoor 6 to 8 weeks prior to the last frost Date
Transplant after 3 sets of true leaves in the garden
Need sunlight, ample water, and moist soil with well-drainage
Heat tolerance, high yield,
Planting Season
Late spring to early Summer
Maturity Period
Approximately 70 days
Nutrition Info
Good sources of dietary fiber, Vitamin A, B6, C, E, K, Potassium and Manganese
Health Benefit
Antioxidant benefits of Lycopene
Good for colon, pancreatic, and prostate health
Cooking
Salad with raw eat, stuff, stir-fried, baked, boiled with soup
| Product Type: Solanceous Vegetabless | Type: Tomato | Style: Fresh |
| Place of Origin: Cameroon |