| ≥1 piece |
Born Chestnuts vitamin content can be as high as 40 ~ 60 milligrams, cooked chestnuts vitamin content about 25 milligrams.
Commodity: fichestnut
the way ofeating : open the bag ready-to-use
Storage methods: low temperature, avoid light
Specification: grams/bag
Nutrients: every 100 grams contain protein 5, 7 grams, fat 2 gram, carbohydrates 40-45 grams, starch 25 grams.
Sweet scent, containing starch 51 ~ 60%, protein 5.7-10.7%, fat, sugar, 2-7.4% of starch, crude fiber, carotene, vitamin A, B and C and calcium, phosphorus, potassium and other mineral, available for the body to absorb and utilization of nutrient up 98%. By ten granular computing, heat for 204 calories, fat content is less than 1 g, is a shell of fruits of fat content of the lowest. Generally used in food processing, cooking dinner and fushi. Chestnut raw food, Fried food all appropriate, stir fry chestnut, sugar, delicious taste ZiJi burning, grinding, also made a variety of dishes, pastry, Canned Food etc. Chestnut easy fresh-keeping, can prolong the market supply of time. Chestnut, foreign from iaarc more healthy food ", called "belongs to the kidney, prolong life be the finest spices.
| Type: Chestnut | Cultivation Type: Common | Processing Type: Stir-Fried |
| Style: Dried | Packaging: packing | Grade: five STAR |
| Use: food-eating | Place of Origin: Hebei China (Mainland) | Brand Name: Double |