THE RAW MATERIAL IS CHOSEN FROM THE CHESTNUTS OF ANHUI MOUNTAINOUS AREA, CHINA, IN HIGH QUALITY AND WITHOUT ANY POLLUTION. WITH A COMPLETE SET OF JAPAN-IMPORTED EQUIPMENT AND TOTALLY CLOSED FOOD PROCESSING WORKSHOPS, AND OUR DISTINCTIVE TECHNOLOGICAL PROCESS, WE PROCESS THE TINNED FOOD THROUGH MORE THAN TEN PROCESSING PROCEDURES AS PEELING, SELECTING, PRE-BOILING, SUGAR-ADDING, REFINED-CHOSING, DISINFECTING ETC., OUR PRODUCTS SHOW GEM-LIKE, GOLDEN, AND LUSTROUS. THE DRAIN FOOD IS 60% AND SWEETNESS IS 48 - 50PCT DEGREES. THE QUALITY IS FULLY UP TO THE STANDARD EXPORTING TO JAPAN.