Chestnut is a typical fruit of the Italian middle altitude mountain forests.
Chestnut is a typical fruit of the Italian middle altitude mountain forests. They are picked, steam peeled, selected and graded for size by hands; our processing technique allows to keep the strong and typical chestnut taste unaltered. Preserved in a light syrup they ideal for soups, vegetable purées, stuffings and main courses
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Packaging:
Can (Tinned)
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Preservation Process:
Syrup
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