| ≥1 piece |
Konjac/konnyaku Gum, white and odorless, high viscosity and transparency, low moisture, owns over 85% konjac glucomannan content
Introduction:
Konjac/konnyaku gum, with high konjac glucomannan content, has various physical and chemical properties, such as, water soluble, thickening, stability, suspension, gel, film-forming, adhesive property, so it is a practical and natural additive in food/medicine/chemical industry etc. such as, used as chewing gum bases.
Uses:
1. Food industry: It could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly,
ice cream, gruel, meat, flour food, solid drink, jam, additive of chewing gum etc.
2. Health care industry : It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving
sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness ,modulating immunity function.
3. Chemical industry: It could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper,
medicine capsule, etc due to it’s high viscidity, good fluidity and big molecular weight.
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
LongFei
|
Model Number: |
LFG-A
|
| Appearance: |
White Flour
|
Odor: |
Odorless
|
Mesh: |
≥120
|
| Glucomannan,(dry basis),%: |
≥85
|
Viscosity, mPa.s: |
≥18000
|
SO2,ppm: |
≤200
|
| Moisture,%: |
≤10
|
Ash,%: |
≤3.0
|
Lead(Pb),ppm: |
≤1.0
|
| PH: |
5.0-7.0
|