| ≥1 piece |
Chhole Masala
Method of use:
Soak 100 gms chickpeas and one tablespoon Channa Dal for 10 hours. Boil them and keep aside. Make a paste using one medium-sized Onion, 6 to 7 garlic buds, ginger, clove, Cinnamon, Black Pepper Corns and one medium sized tomato. Take 3 tablespoons of oil in a pan and sauté the paste in it. Add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 1 spoon of Jalaram Super Chickpea [Chole] Powder. Now add the boiled Chickpeas and let it cook till the oil separates. Enjoy the taste of delicious spicy Chickpea [Chole].
Ingredients:
Coriander, Chilly, Dry Mango, Aniseed, Cumin, Cinnamon, Black Pepper, Pomegranate Seeds, Bay Leaves, Dry Ginger, I. Salt, Big Cardamom, Black Salt, Nutmeg, Carraway Seeds, Mustard Seed, Turmeric, Bishop Weeds, Extract Tamarind, Mace.
| Chhole Masala | |
| Nutrition Information (approx.) Per 100g | |
| Calories | 397.25 kcal |
| Total Fat | 14.05 g |
| Saturated Fat | 2.49 g |
| Polyunsaturated Fat | 3.28 g |
| Monounsaturated Fat | 7.83 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30.25 mg |
| Total Carbohydrate | 53.80 g |
| Dietary Fiber | 12.30 g |
| Sugars | 0 g |
| Protein | 13.80 g |
| Vitamin A | 0 µg |
| Vitamin C | 12.70 mg |
| Calcium | 165 mg |
| Iron | 10.67 mg |
| Place of Origin: Gujarat India |