.Chicken has no carbohydrates and is lower in fat than beef and pork.
.Because chicken is lean and high in protein, it is considered one of the healthiest foods humans consume.
.Chicken is one of the most versatile foods in the world, it can be roasted, fried, barbequed, microwaved, pre-cooked, and found ready to eat.
.USDA inspectors to maintain the highest quality in the world inspect U.S. chicken.
.Because USDA inspectors are highly trained, any sign of disease within a carcass is detected very early.
.Hormones are not used to raise chickens, only antibiotics are provided to the birds to prevent disease.