| ≥1 piece |
Fresh chicken bone;
Extracted,concentrated and homogenized;
High nutrition;
Bringing natural chicken flavor;
No additives.
The Chicken Bone Soup is an ingredient used in instant Noodle seasonings, soups, snacks, meat process and other chicken flavor foods to bring good Chicken bone tastes and rich nutrition.
Chemical & Microbiological Standards:
| Item | Standard |
| Solid (%) | ≥40.0 |
| Fat (%) | ≤20.0 |
| sodium chloride (%) | ≤15.0 |
| Arsenic (As)(mg/kg) | ≤3.0mg/kg |
| Lead (Pb)(mg/kg) | ≤10.0mg/kg |
| Aerobic Plate Count (CFU/g) | ≤10,000 |
| Coliform(MPN/100g) | ≤30 |
| Pathogenic Bacteria | NF |
Suggested dosage: 0.04-7%
Packing: N.W. 20kg/Double PE Bag/PE drum.
Storage: Keep in a cool and dry place.
Shelf Life: 12 months when kept in the closed container.
| Product Type: Other | Form: Liquid | Processing Type: Raw, Refined |
| Style: concentrated and homogenized | Packaging: Drum | Certification: HACCP, ISO |
| Taste: Chicken | Color: White | Additives: Salt |
| Shelf Life: 12months | Weight (kg): 25 | Place of Origin: Hebei China (Mainland) |
| Brand Name: FAR EAST |