| ≥1 piece |
It is made from chicken (cattle) bone by High-temperature and High-pressure Extraction and Concentration.
1. It can be used as flavor and nutritional additives of food process: in meat product, seasoning bag of instant noodles, frozen food, halogenated food, instant soup, flavor sauce.
2.When dissolved in 70~75 times of water, it can be used as chaffy dish flavoring soup.
3. It can be used as broth to cook dishes and noodles.
4. After add same spice, it can be directly made into savory chicken soup.