Chicken Breast
Specifications:
Fresh and Frozen
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+
Wings are removed
Packed: 10 kg box
The skin is then removed
The product is cut and packed between 0 – 4°C
Cut from a whole fresh chicken from which the legs and all three joints of the breast meat and underlying fillet are lifted from the rib cage and sternum.
Always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client's different requirement, we can process chicken breast with normal single cut or butterfly cut on its natural size, or based on client's special indication