| ≥1 piece |
Chicken broth is one of the sources of CHONDROITIN SULFATE intake. Chondroitin sulfate can promote the elastic fibers composition of human dermis and delay skin wrinkle. Research indicates that the UC-II element, extracted from chicken cartilage, has highly stable "collagen type II", which effect of protecting joint is better than Glucosamine and Chondroitin.