| ≥1 piece |
| Packaging Detail: | 20kg/bag 20GP=12MT without pallet |
Egg Albumin
1. high gel grade
2. white powder
3. improve the protein content
4. high quality and quick delivery
Egg Powder products:
Egg Albumin powder;
Egg Yolk powder;
Whole egg powder
Specification of Egg Albumin Powder:
|
Testing items |
Specifications |
Testing results |
|
Moisture % |
≤ 8.0 |
5.1 |
|
Protein % |
≥ 78.0 |
80.3 |
|
pH |
6.0~8.0 |
6.9 |
|
Gel g/cm 3 |
≥ 1100 |
1340 |
|
Odor |
Normal |
Normal |
|
Total bacteria cfu/g |
≤10000 |
360 |
|
Coliform group MPN/g |
≤10 |
<3 |
|
Salmonella /25g |
Negative |
Negative |
|
Packing |
20kg/bag |
|