Chicken eggs,Cameroon price supplier

  Egg is Nature's most perfect package of Nutrition.It is naturally sealed, Absolutely Unadulterable. Consuming eggs provides you high quality protein andfats into your diet.

Eatthe egg whole together with the egg white and you will be fine.

Raj Exim has a very good reputation for supplying Quality Table Eggs.

• Egg is Nature's most perfect package of Nutrition.
• It is naturally sealed, Absolutely Unadulterable
• Egg protein is of the highest quality. It is used as a standard to measure the quality of any other protein foods.
• Its biological value (96) is the highest compared to any other food.
• Egg contains Vitamin 'A' and carotenoids - good for eye sight; Vitamin 'D' and Calcium - good for strong teeth and bones : Vitamin 'E' - good for glowing skin: and a wide range of Vitamins and minerals necessary for good health.
• Carotenoid pigments present in Egg yolk and natural antioxidants which reduce the risk of Cardio Vascular diseases.
• Egg white (albumen) is an antidote for certain types of toxins and prevents ulcers, enteritis, gastritis, diarrhea and dysentery.
• Folate- 'B' Vitamin found in eggs play an important role in preventing of birth defects and cardiovascular diseases.
• Lutien and Zeaxanthin - found in eggs significantly reduce the risk of cataracts and age related muscular degeneration.
• Egg have a higher agglomeration of seven natural anti oxidants which prevents premature aging, per oxidation, formation of plaques in arteries, artherosclerosis and cardio vascular diseases. They minimize loss of memory power and certain neurological disorders.
• Egg is easily digestible, good for all age groups. Very cheapest source of animal protein.
• Egg is one of the most versatile foods; it can be cooked and enjoyed in umpteen exciting ways.
• The per capita consumption of eggs in India is 38, Taiwan - 358, Japan - 346, USA - 308 and in Europe 290. The National Institute of Nutrition (India) recommends 180 eggs per capita consumption.
• Specific Pathogen Free (SPF) Eggs are essential raw materials for production of Human and Animal / Avian Vaccines, as per WHO guidelines.