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FROZEN PROCESSED chicken FEET. ‘A’ GRADE.
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SPECIFICATIONS
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Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 5%. 100% Fresh and frozen, Safe for human consumption.
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FROZEN METHOD:
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a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 20C
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Weight: Each chicken foot:
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35gr~45gr. (On Average: 40gr).
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Length Each chicken foot.
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15-cm per pc (on average).
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Shelf life:
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12 months from production date.
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Minimum Order Qty
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= 26 MT.
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Origin:
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USA.
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