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In Recent medical study showed that scientists in Japan have discovered four types of protein in the CHICKEN LEGS shown to be effective in controlling high blood pressure. The researchers said the study was published in the agricultural and food chemistry they had unearthed the protein Collagen from chicken legs and then Otamoha to mice suffering a rise in blood pressure. The researchers wrote that the rats that ate collagen has decreased blood pressure levels significantly after eight hours compared with another group of mice took saline solution only. The continued decline in the levels of blood pressure for a period of four weeks later the group of mice that dealt with collagen. Participated in preparing the study, the Centre for Research and Development, a subsidiary of Nippon Meat Packers is dead and researchers from the University of Hiroshima