Grade A processed chicken feet and Paw
Weight Per Piece: 30g - 55g each
Size per piece: 12 cm - 18cm
Length of incision: One centimeter.
Production date: Less than five months.
Cannot cut Foot plate meat.
Temperature: (- 40 C)
Temperature of warehouse: (- 17 C)
During transport Temperature: (- 18 C)
Percentage of Broken bones: maximum 3% broken bone
Black spots: maximum 2% black pad or ammonia burns per ton
Smell: No bad click
Moisture: Moisture content less than 3%
Feathers off
Outer yellow skin off
Well clean, washed & fresh
Outer hard nail off.