| ≥1 piece |
Find below the specifications of the exact Processed Grade A Chicken Feet, Wings, Whole Chicken & Paws you want.
Features:
1. Feather off
2. Well cleaned and fresh
3. No bruise
4. No broken bone bone (less than 2%)
5. No black flaw (less than 0%)
6. Amount of moisture (less than 5%)
Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or bloodstains
- moisture content is less than 5%
- Shelf Life. 24 months
- Length of Feet : 13-15cm
- Length of Paws : 8-10cm
Physical Standards:
-No keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm.
-No feet fractures ( exposed) with a tolerance of up to 3%
Storage conditions:
-5 boxes or 10 boxes height kept at 18 C
-Packing primary/ secondary:
Primary: plastic bag properly identified ( low density polyethylene)
Secondary: carton sealed with plastic contraction
Size : 35-40 grams per piece (Average weight per piece of Chicken Paws)
Size : 45-50 grams per piece (Average weight per piece of Chicken Feet)
Packaging: In boxes with poly bags of 5kg X 4 = 20KG