Chicken Feet Price Chicken Feather Cleaning Machine Small Poultry Plucker,China Allraise price supplier

Chicken feet Price Chicken Feather Cleaning Machine Small Poultry Plucker

    

   

Descriptions

Chicken Feather Cleaning Machine

Poultry feather removal machine is used to remove the feather of poultry after butchered.

It is also suitable for the peeling of ginger,potato,and the skin removing of fish.      

The parameters

Condition:	New	Dimension	700*650*900mm
Place of Origin:	Henan,China (Mainland)	Material:	Stainless steel
Brand Name:	Allraise	Feature	Full automatic
Model NO.	OR-HCP-01	Application:	Plucking feather
Type:	Chicken Pluckers	Color:	Different colors
Voltage:	220V	Feature:	98% separating rate
Weigh	65kg	Certification:	CE

       

   

  Features

Chicken Feather Cleaning Machine

1.   used chicken pluckers for sale is used to remove the feather of the chicken,

  the duck, the goose and some other poultries. The poultry plucking machine

  is all made of  stainless steel, work fast, clean and healthy .

2. used chicken pluckers for sale is suitable for family and small factory and

 shop use. With competitive price, this machine can save many work for

 housewifes and restaurant workers.

         

The detail pictures

   

   

 

    

Applications

Chicken Feather Cleaning Machine

There are three models of poultry plucker produced in our factory.Their designs are

  much the same as the above picture.The main difference of them is the different

  production capacity. Comparing with the traditional way of plucking by hand.

  The production efficiency of our chicken plucker is very high. Taking the model

  OR-HCP-01as an example , 4-5 chickens can be plucked  by it at a time and they can be fully removed in just  0.5-1 minute.

Although it named as plucker, it also can be used for plucking duck's feather,goose's

feather and bird's feather etc.With high density of plucking rubber fingers,poultry's

feather can be completely plucked.      

    

Using Method

Chicken Feather Cleaning Machine

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on  the  machine , put the scalded poultry into the machine(ginger,potato 

  and  fish can put into directly).

3. After 10 seconds working,turn on the tap,and wash away the removed feather, 

  then take out thepoultry.

4. The whole process of process chicken is about half minute.

    

   

The Packing and Delivery

  

     

       

Our Factory and Certifications

      

 

         

 

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