| ≥1 piece |
chicken Filet:
It is the breast of a chicken without bones. It is produced in 3 different ways; skin-on, skinless and half fillet and offered for sale in bulk and in tray.
It is produced in two different ways as fresh and frozen.
Storing Conditions:
Fresh products remain freshness in refrigerator (0/4°C) until expiry date.
Frozen products can be stored at deep freeze (-18 °C) for 1 year.
The product should be thawed in refrigerator and should not be frozen once it is thawed.
Nutritional Value *
| Protein (g) | 28 |
|---|---|
| Fat (g) | 2 |
| Energy (Kcal) | 140 |
| * Nutritional values are for 100 g of | |