| ≥1 piece |
Tender steaks from chickenbreast fillet, with 8% liquid seasoning ready to cook, fried, deepfrozen
Ingredients
chicken Breast, drinking water, maize starch, iodized salt, maltodextrin, glucosesyrup
Cooking methods
Pan:
Put the fillets in hot vegetable fat and fry for
approx. 4-6 minutes turning regulary.
Microwave:
Heat two pieces at 750 watt for approx. 2 minutes.
Combi-steamer:
Bake the frozen filets at 100°C and 100%
watersteam approx. 4 minutes.
Average Nutritional Value per 100 g
412 kJ (92 kcal)
Protein:
21,0 g
Carbohydrates:
1,7 g
Fat:
0,7 g
Best before
12 months at –18°C