| ≥1 piece |
1.strong chicken FLAVOR
2.enrich the aroma of chicken flavor
3.apply in food processing area
4.water solute beef flavor
1. It is a kind of natural flavor enhancer. Its primary ingredient is fresh beef, salt, sugar and monosodium glutamate.
2. It is divided into several specific types of flavor: braised beef flavor, boiled beef flavor, spicy beef flavor, roasted beef flavor, grill beef flavor, etc.
3. We can tailor-make any flavor according to your specific requirement.
4. It is used to enrich the smell of beef flavor, making the food smell delicious.
5. It is mainly applied in food processing area.
6. Free samples are available.
7. Keep it in dry, cool and dark places for a valid period of 12 months.
8. Dosage:0.1%--1%
9. Certificates: ISO9001, HACCP.
| Product Type: Flavor Enhancers | Effects: add flavor, color and nutrition | Primary Ingredient: fresh chicken |
| Form: Powder | Max. Moisture (%): 4.15% | Fineness (%): 380μm |
| Color: yellowish brown | Certification: HACCP, ISO, QS | Packaging: Bag, Bottle |
| Weight (kg): 25 | Shelf Life: 1 year | Place of Origin: Guangdong China (Mainland) |
| Brand Name: Xiangtong | color: yellowish brown | form: powder |
| aroma: chicken flavor | smell: chicken flavor |