Chicken Paw,Turkey price supplier

Chicken Paw.

 

QUALITY REQUIREMENT GFFO OOD PRODUCT  SPECIFICATIONS

  1.  frozen chicken paws (Grade +A),

  2 .White

   3 .No bruise, No broken bone, No black pad or ammonia burns.

  4.  Feather off.

  5.  Yellow outer skin off.

  6.  Clean & fresh, sorted shocked under and keeping cool storage in  -18 (minus degrees).

  7.  Weight: 30-35 grams plus per paw minimum.

  8.  Length: 11-13cm 

  9.  Outer hard nail on

10.  Broken bone percentage: 2% or less

11.  Black spot percentage: 1% or less

12.  No bad smell of any.

13.  No extravagated blood. Clean of cutting remains.

14.  The moisture content: less than 2%

Chicken Paw.

 

QUALITY REQUIREMENT GFFO OOD PRODUCT  SPECIFICATIONS

  1.  Frozen Chicken Paws (Grade +A),

  2 .White

   3 .No bruise, No broken bone, No black pad or ammonia burns.

  4.  Feather off.

  5.  Yellow outer skin off.

  6.  Clean & fresh, sorted shocked under and keeping cool storage in  -18 (minus degrees).

  7.  Weight: 30-35 grams plus per paw minimum.

  8.  Length: 11-13cm 

  9.  Outer hard nail on

10.  Broken bone percentage: 2% or less

11.  Black spot percentage: 1% or less

12.  No bad smell of any.

13.  No extravagated blood. Clean of cutting remains.

14.  The moisture content: less than 2%

Chicken Paw.

 

QUALITY REQUIREMENT GFFO OOD PRODUCT  SPECIFICATIONS

  1.  Frozen Chicken Paws (Grade +A),

  2 .White

   3 .No bruise, No broken bone, No black pad or ammonia burns.

  4.  Feather off.

  5.  Yellow outer skin off.

  6.  Clean & fresh, sorted shocked under and keeping cool storage in  -18 (minus degrees).

  7.  Weight: 30-35 grams plus per paw minimum.

  8.  Length: 11-13cm 

  9.  Outer hard nail on

10.  Broken bone percentage: 2% or less

11.  Black spot percentage: 1% or less

12.  No bad smell of any.

13.  No extravagated blood. Clean of cutting remains.

14.  The moisture content: less than 2%