Chicken Paw,Cameroon price supplier

processed chicken feet GRADE A


QUOTATION & SPECIFICATIONS:
Well cleaned, without outer hard yellow skin and without outer hard Nails
No bruise, No Blood, no bad smell, No black nail, no black pad, and no bruise,
Broken bones percentage: None or less than 5%. Dry moisture less than 5%,
100% Fresh and frozen, Safe for human consumption.
.
Frozen temperature:
- Blasted at: minus -18C
- Storage at: minus 20 degrees Celsius.
- Temp during Transportation: minus 20

- Weight: Each chicken foot: 30gr~45gr. (On Average: 35gr).
- Length: 15-cm per pc (on average).
- Shelf life: 12 months from production date
- Shipping: 27MT per Reefer container.
- Container Type: R40. (Reefer).
- Origin: Cameroon.

- Current available Capacity: 2500MT. per month.
- Delivery within 30 ~ 45days after receipt of deposit / Sight LC.
- PRICE: US$: ON DEMAND

- Packing: in 5-kgs poly Bags x 4 = Outer 20Kgs Export Carton


Payment Terms:
a) 30% advance deposit by TT
b) Balance payable within 3-Banking days after scan copy of BL
OR
c) Balance payable by irrevocable Sight LC by Top Prime Bank.

SHIPPING DOCUMENTS:
1. Full set of Original Bill of Lading.
2. Commercial Invoice / Packing List.
3. Quarantine certificate issues by
The Govt of Cameroon.
4. Origin Certificate.
5. SGS inspection on seller’s account.