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Chicken Sauce/Braised Chicken Seasoning,China BINGPAI price supplier

Chicken Sauce/Braised Chicken Seasoning

min.order / fob price

≥1 piece

OriginCHINA

Production Capacity400CTNS/Day(40 bags/CTN)

CategorySeasoning

Update Time2014-08-14

company profile

Sichuan Bingpai Agricultural Science and Technology Co., Ltd.

China

Contact: Ms.Jessica Yang

Tel: 86-832-3928299

Number of Employees: 500 ~ 1000

Business Type: Manufacture

product details

Model No:BP-FF-007

Standard:Q/BPN0001S-2011

Origin:CHINA

Brand:BINGPAI

Chicken Sauce/Braised Chicken Seasoning/Seasoning for cooking Chicken

1) Net weight 150g with 1 packet inside

seasoning sauce(150g)

2) Color: red-brown

3) Specification: 15.4(L)X23(W)CM

4) Packing: 150g/sachet/bag; 40bags/CTN

5) Gross / Net Wt: 7.45KGS / 6KGS

6) MEAS: 37X28.3X14.5CM

7) Ingredients

dried chilli, fermented soy sauce, vegetable+oil-p1.html" target='_blank'> Vegetable oil, thick broad-bean sauce, fermented soybean, peanut, sesame, prickly ash, SHANNAI, aniseed, garlic, salt, sugar, spicy, food additives(sodium glutamate, disodium 5' ribonucleoties, potassium sobrate)

8) Cooking way

☆ Clean and cut about 1kg chicken into 2cm lumps, it is ready to use;

☆ Put 200g prepared vegetable oil and heat it to be boiled, then put the prepared chicken into the oil and fry it for several minutes;

☆ Add 150g seasoning into the pot and mixed it well. Pour about 0.7kg water or bone soup(better just cover the chicken lumps) into the pot heat it until it done;

☆ Add some coriander and shallot, and you can serve it.

9) Certificates: QS, SICHUAN CIQ, ISO9001:2008, HACCP etc

10) Sample time: 3-4 days after drawing approved.

We're welcome your specific enquiry!