Chicken teriyaki "Tori no Teriyaki" Snacks,Japan price supplier

product details

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Chicken teriyaki "Tori no Teriyaki"
Ingredients (for four people)

Chicken teriyaki "Tori no Teriyaki"

Ingredients (for four people)

large piece of chicken thigh

1
(Sauce)

Asparagus
6
soy sauce
1/2 tablespoon

Salad oil

sake
1 1/2 tablespoon

Mirin (rice wine used for cooking)
2 tablespoons

sugar
1 teaspoon

salt
2 pinches

Method

Remove the excess fat and sinew.

Mix the ingredients for the sauce.

Heat and oil a frying pan. Fry both sides, with the skin side first. First fry with high heat until brown then turn to medium heat to cook inside. Pour the sauce and place a lid, cook well and continue applying the sauce to the chicken. Shake the pan to avoid burning.

Cut asparagus in 5cm, fry in a lightly-oiled pan, pour 1 tablespoon Sake and sprinkle salt, place a lid, shake the pan after 1 or 2 minutes and let it settle.

Cut the chicken in thin slices, add the asparagus and serve

Type: Grain Snacks

	Remove the excess fat and sinew.

	Mix the ingredients for the sauce.

	Heat and oil a frying pan. Fry both sides, with the skin side first. First fry with high heat until brown then turn to medium heat to cook inside. Pour the sauce and place a lid, cook well and continue applying the sauce to the chicken. Shake the pan to avoid burning.

	Cut asparagus in 5cm, fry in a lightly-oiled pan, pour 1 tablespoon Sake and sprinkle salt, place a lid, shake the pan after 1 or 2 minutes and let it settle.

	Cut the chicken in thin slices, add the asparagus and serve