(FD&C Yellow 6) Food Color E-129 (FD&C Red 40) .
nosh Chicken Tikka Recipe:
Skinless chicken (2 whole chickens each cut in 4 pieces) ... 2 Kg
nosh Garlic paste ................ 1 tablespoon
nosh Ginger paste................. 1 tablespoon
nosh Lemon juice................. 6-8 tablesoons
Cooking oil/Ghee................... 1/2 cup (80 ml)
nosh Chicken Tikka Masala…1 Packet only
Cooking Method:
Mix nosh Chicken Tikka Masala with nosh Lemon juice, nosh Garlic paste & nosh Ginger paste.
Make 3 deep cuts in each Chicken piece. Apply this marinate to evenly coat the Meat pieces.
Leave it marinated for approx 2 hours.
Pierce each Meat piece with skewer and BBQ on low coal fire till Meat becomes golden.
Apply Cooking oil/Ghee on Chicken Tikka after short intervals & continue to grill till the meat is cooked
How to Cook Chicken Tikka in a Pot:
Follow step 1 & 2 of above nosh chicken tikka recipe.
Now apply Cooking oil/Ghee on Chicken pieces & put this marinated Chicken in a pot, cover it and put on
low flame until the Meat is tender. Turn off the flame.
Heat a piece of coal till it is red hot. Put this red hot coal in a small steel container and put it inside the
pot containing the Chicken. Pour one tablespoon of Cooking oil/Ghee over it and instantly cover to prevent
the smokes from escaping the pot. Leave it for 5-10 minutes.
Tips: Sprinkle with nosh Chat Masala and serve with nosh BBQ sauce.