| ≥1 piece |
It is traditionally baked skewers with small pieces of chicken,
A dish of South Asia.
It is traditionally baked skewers with small pieces of chicken, usually Boneless, in a clay based oven called tandoor, after marinating in Taiz spice blend and yogurt.
The literal meaning of tikka in the Persian, Urdu, and Punjabi languages is "bits, pieces". The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces.
It is typically eaten with a green coriander & Taiz TAMARIND chutney, served with onion rings and lemons.
The dish is also known and eaten in Afghanistan, though the Afghan version (generally like Persian and Arab dishes) is less spicy compared with the Indian version.
| Type: Blended | Style: Fresh | Processing Type: Blended |
| Certification: FDA, GMP, HACCP, ISO, ASTA | Color: Red | Place of Origin: Pakistan |
| Weight (kg): 1 | Shelf Life: 12 months | Brand Name: Taiz Spices |
| Red: Powder |