| ≥1 piece |
chicken Whole Thigh:
It is produced by cutting the legs of a chicken from the body and cutting it in half. The product is offered for sale in bulk, in bag and in tray depending of its weight. It is produced in two different ways as fresh and frozen.
Storing Conditions:
Fresh products remain freshness in refrigerator (0/4°C) until expiry date.
Frozen products can be stored at deep freeze (-18 °C) for 1 year.
The product should be thawed in refrigerator and should not be frozen once it is thawed.