Chickpea Flour: The Powerhouse Ingredient for Delicious and Nutritious Cooking,South Africa PAGE GLOBAL EXPORT price supplier

Description: Chickpea flour, also known as besan, is a versatile gluten-free flour made from ground chickpeas. It has been a staple in cuisines across the world for centuries. With its fine texture and distinct nutty flavor, chickpea flour adds a unique touch to a wide variety of dishes. Packed with nutrients and dietary benefits, besan is a popular choice for those seeking a healthy and delicious alternative to traditional wheat-based flours.

Specifications:

• Texture: Chickpea flour is finely ground, resulting in a smooth and silky texture.
• Color: It has a pale yellow color, resembling the vibrant hue of chickpeas.
• Taste: Chickpea flour possesses a rich, nutty flavor with a subtle hint of sweetness.

Features:

1. Nutritional Powerhouse: Chickpea flour is a nutrient-dense ingredient, rich in protein, dietary fiber, iron, and B-vitamins.
2. Gluten-Free and Grain-Free: Besan is naturally free of gluten and grains, making it suitable for individuals with gluten intolerance or those following grain-free diets.
3. Versatile Culinary Applications: Chickpea flour can be used in various sweet and savory recipes, lending its distinctive flavor and texture to a wide range of dishes.
4. Vegan-Friendly: It serves as an excellent binding and thickening agent in vegan recipes, acting as a suitable substitute for eggs and dairy-based ingredients.

Usages: Chickpea flour (besan) finds its place in numerous culinary creations. Here are some common usages:

1. Traditional Indian Cuisine: Besan is a key ingredient in Indian dishes like pakoras, dhoklas, and besan chilla (savoury pancakes).
2. Gluten-Free Baking: It can be used as a substitute for wheat flour in gluten-free baking, such as making bread, cakes, and cookies.
3. Thickening Agent: Chickpea flour works well as a thickener in soups, stews, and gravies, providing a velvety consistency.
4. Coating and Breading: It can be used as a coating or breading for fried foods, giving them a crispy and golden texture.
5. Binding Agent: Besan acts as a binding agent in vegan burgers, fritters, and meatless patties, helping to hold the ingredients together.
6. Face Masks and Beauty Products: Chickpea flour is also used in homemade face masks and beauty products due to its exfoliating and skin-brightening properties.

Nutritional Composition of Chickpea Flour (per 100g):