| ≥1 piece |
1)Weevil led infected grains : NIL
2) Foreign Matter : max 0.20%
3) Broken - 1.5%
4) Moisture - 11 to 13%
Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.
| Product Type: Chickpeas | Type: Kabuli | Style: Dried |
| Drying Process: FD | Cultivation Type: Common | Place of Origin: Sarawak Malaysia |