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Chickpeas are a high protein legume. They can be eaten whole after cooking or ground into flour.
Chickpeas are a high protein legume. Mature chickpeas can be cooked and eaten whole , ground into a flour and ground and shaped in balls and fried or stirred into a batter and baked .
Certified Organic
At Bamenda farm, we source our organic chickpeas from farmers who are registered with one or more of the following certifiers:
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cameroon Certified Organic (CCO), National Association for Sustainable Agriculture of cameroon(NCSSA) Organic Food Chain (OFC) or Demetercameroon Many of our growers are also certified for NOP (US), and JAS (Japan). All our products are free of Genetically Modified Organisms (GMO). Kosher Certified: Available on request. |
Quality Specification
All products meet cameroon Pulse Standards for chickpeas, including for: