| ≥1 piece |
Specificaion
| 40/42 (14mm)
| 42/44 (12mm)
| 44/46 (11mm)
| 58/60 (9mm)
| 75/80 (8mm)
|
Broken, Split
| 2%
| 2%
| 2%
| 2%
| 2.5%
|
Absorbed, green, brown
| 1%
| 1%
| 1%
| 2%
| 2.5%
|
Stain
| 0.5%
| 0.5%
| 0.5%
| 1%
| 2%
|
Smooth
| 0.5%
| 0.5%
| 0.5%
| 1%
| 2%
|
Foreign matter
| 0.2%
| 0.2%
| 0.2%
| 0.2%
| 0.2%
|
MOISTURE
| 13%
| 13%
| 13%
| 13%
| 13%
|
CHICK PEAS SPECIFICATION:
•Moisture: 12 % max
•Foreign matter: 1 % max by weight
•Size: 8-9 mm, 90% min by weight
•Undersize: 3 % max by weight
•Spoilt kernels: 3 % max by weight
•Broken: 3 % max by weight
•Mixing ratio: 10% max by weight
•Goat and unmatured: 5% max by weight
•Cooking time: 60-90 minutes after 24 hr soaking
•Organoleptic: Natural taste, smell and color
•Live insects:NIL
•Count :40-44
Category
| 42/44 COUNTS PER OUNCE (12MM)
| 44/46 COUNTS PER OUNCE (11MM) & 46/48 COUNTS PER OUNCE (10MM)
| 58/60 COUNTS PER OUNCE (9MM) & 60/62 COUNTS PER OUNCE (8-9MM)
| 75/80 COUNTS PER OUNCE (7 - 8MM)
|
Moisture
| 12 – 14 % max
| 12 – 14 % max
| 12 – 14 % max
| 12 – 14 % max
|
Admixture
| 0.2 % max
| 0.2 % max
| 0.5 % max
| 1 % max
|
Total Defects
| 4.2 % max
| 4.2 % max
| 6.5 % max
| 7.5 % max
|
Weeviled Seeds
| 0.2 % max
| 0.3 % max
| 0.3 % max
| 1 % max
|
Chickpeas are the seed of the annual plant Cicer arietinum of the pea family..
Chickpeas consumption can assist in the treatment of diabetes and high cholesterol. Chickpeas contain 13 percent protein, 40 percent to 55 percent carbohydrate, and 4 to 10 percent oil. Fatty acid composition varies with chickpea type, but is approximately 50 percent oleic and 40 percent linoleic oils. Chickpeas are also an excellent source of folate, vitamins B6 and C, and zinc.
Thailand is one of the leading countries in the production of chickpeas, chickpeas meets the needs of a large part of the world. Please contact us for wholesale chickpeas prices.
Origin
| Thailand
|
Brand
| Samplai
|
Types
| - Spaniola Chickpeas
|
Sizes
| - 10 mm
|
Style
| Dry
|
Year of Production
| New Crop
|
Flavour
| Does not contain strong, smooth or foreign flavors. (The most delicious chickpea in the world is Turkish chickpea.)
|
Odor
| Characteristic odors of chickpeas. Without foreign odors
|
Shelf Life
| 12 24 months
|
Storage
| Store in a cool, dry and clean environment.
|
Packing
| - 25 Kg
|
Cultivation Type
| Common
|
Chickpeas:
Type: Chickpeas Kabuli – Blanco Sinaloa – Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20´fcl): 23-24 MT.
Green Peas:
Latin name: Pisum sativum
Organoleptic features:
Color: GREEN (characteristic)
Smell: CHARACTERISTIC
Flavor: CHARACTERISTIC
Texture: SEMI – SMOOTH
Natural features:
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 3 % max.
Broken grains: 3 % max.
Bean shell detachment: 5 % max.
Strange matter: 0.1 % max.