≥1 piece |
Chickpeas-p1.html" target='_blank'>Chickpeas-p1.html" target='_blank'> Chickpeas are a high protein legume. They can be eaten whole after cooking or ground into flour
S pecification
Physical characteristics: the Kabuli type Chickpeas shall be sound, dry, fresh and cream to light brown in colour. Dark brown to black is excluded as the predominating class.
Purity
Moisture
Defective
Contaminated
Standard Chickpea Grades available are:
Chickpeas – Kabuli Type No. 1 Grade Large Minimum receival standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Large Minimum export standard machine dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum receival standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum export standard farmer dressed
Chickpeas – Kabuli Type No. 1 Grade Small Minimum export standard machine dressed
Nutritional Information
analysis, mature seeds, raw (may vary slightly due to climate and growing conditions)
Water 11.53 g/100g
Energy 364 kcal/100g
Protein 19.30 g/100g
Total Lipid 6.04 g/100g
Carbohydrate, by difference 60.65 g/100g
Fibre, total dietary 17.4 g/100g
Sugars 10.7 g/100g
Quality Assurance using Independent Assessors
Every shipment is indendantly tested and certified by independant certifiers such as SGS or Commodity Inspection Services . In this way you can be assured that the grain you purchase will meet the stated specification every time. In fact we guarantee it.
Please contact for latest price list, specification and procedure for chickpeas.
Standard Export Documents are Provided
Phytosanitary Certificate
Certificate of Analysis
Certificate of Origin
Packing List
Weight Certificate
Commercial Invoice
Product Type: |
Chickpeas
|
Type: |
Kabuli
|
Style: |
Dried
|
Drying Process: |
AD
|
Packaging: |
Bulk,Can (Tinned),Drum,Vacuum Pack
|
Cultivation Type: |
Common
|
Shelf Life: |
12MONTH
|
Place of Origin: |
Georgia
|
Brand Name: |
RAINI GORY
|
Model Number: |
TH001
|